Small Streams


Food Miles Myths
November 15, 2008, 1:53 pm
Filed under: ecology, eutechnics, food, gardening, technology | Tags: , , ,

Via Andrew Sullivan:

An article in ReasonOnline by Ronald Bailey about food miles.

As one who rec’d a free “Eat fresh. Eat Western Pennsylvanian” t-shirt and wears it proudly, I look skeptically at Bailey’s attempt to debunk the beliefs of some foodies’ fondest myths that eating locally saves energy and is food for the planet.

Transporting food, Bailey reports, accounts for little of the energy use and for fewer greenhouse emissions. In some ways the article is an unblinkered look at food economics: Reality doesn’t favor us stocking the corner market with local goods; hothouse plants emit five times the amount of greenhouse gases than transported tropical plants do.

On the other hand, I have a feeling that a society conscious of the origins of its foods, that devoted more time and attention to the cultivation and preparation of its food, is a society that will be paid off.

Bailey says that such time is better spent in leisure or in doing something more productive (I’m guessing he means something more productive for the GDP.). But in the Amish/Wendell Berry sense, such work, agricultural work, is good for the soul, and for the community, and is an asset that trumps the others.

Sorry to be short on specifics. Perhaps I should just plant something.

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